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Something for everyone, with substitutions and shortcuts.

Cooking notesSoy sauce saltiness by brand: which bottle are you cooking with?

23 recipes

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Shanghainese · Appetizers & Sides

Shanghai-Style Braised Eggplant with Black Vinegar

Chinese · Appetizers & Sides

Garlic Bok Choy Stir-Fry

Chinese-American · Appetizers & Sides

Air Fryer Caramelized Garlic Chicken Wings

California · Appetizers & Sides

Watermelon Bites with Cucumber-Lime Granita

Cantonese · Appetizers & Sides

Har Gow Shrimp Dumplings

Japanese-American · Appetizers & Sides

Hamachi Crudo with Cucumber, Radish and Avocado

Cantonese · Appetizers & Sides

Dim Sum Tofu Skin Rolls

Japanese-American · Appetizers & Sides

Crispy Tempura Shrimp with Green Papaya Salad

Cantonese · Appetizers & Sides

Steamed Spare Ribs with Black Bean Sauce

American · Appetizers & Sides

Blue Cheese Soufflés with Honeyed Figs

Mexican · Appetizers & Sides

Homemade Guacamole with Warm Tortilla Chips

British · Appetizers & Sides

Honey-Lavender Scones with Honey Butter

Shanghainese · Appetizers & Sides

Sheng Jian Bao (Shanghai Pan-Fried Pork Buns)

Mediterranean · Appetizers & Sides

Hummus Toasts Two Ways

Cantonese · Appetizers & Sides

Pineapple Char Siu Bao

American · Appetizers & Sides

Baked Salami Cups with Brie and Cornichons

Cantonese · Appetizers & Sides

15-Minute Char Siu Bao Buns

Hawaiian-inspired · Appetizers & Sides

Panko-Crusted Calamari with Lemon Remoulade

Mediterranean · Appetizers & Sides

Whipped Feta with Honeyed Walnuts and Za'atar Naan

Italian · Appetizers & Sides

Cacio e Pepe Arancini with Pesto Mayo

Italian · Appetizers & Sides

Goat Cheese and Tomato Mozzarella Bruschetta

Italian · Appetizers & Sides

Air-Fryer Eggplant Parm

Cantonese · Appetizers & Sides

Char Siu Cheung Fun