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Something for everyone, with substitutions and shortcuts.

Cooking notesSoy sauce saltiness by brand: which bottle are you cooking with?

28 recipes

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Shanghainese · Mains

Shanghai-Style Soy Sauce Shrimp

Mexican-American · Mains

Fish Tacos with Cabbage Slaw and Cilantro Crema

American · Mains

Crispy Duck Confit with Bitter Greens and Shoestring Potatoes

Chinese · Mains

Chinese Tomato and Egg Stir-Fry

American · Mains

Grilled Beef Tenderloin with Braised Short Rib

Korean · Mains

Korean Beef Bulgogi

Hawaiian-inspired · Mains

Baked Lobster Tails with Basil Garlic Butter

Mexican-American · Mains

Chicken Tinga Tacos with Street Corn and Chile-Lime Fries

American · Mains

Pan-Seared Steak and Scallops

Chinese · Mains

Easy Beef and Broccoli Stir-Fry

Hawaiian-inspired · Mains

Mango BBQ Ribs and Huli Huli Chicken

Chinese · Mains

Chinese Beef and Onion Stir-Fry with Scallions

Hawaiian-inspired · Mains

Baked Fish with Basil Lemon Garlic Glaze

Mediterranean · Mains

Pan-Seared Cod with Mussels in Golden Tomato-Fennel Broth

American · Mains

Red Wine-Braised Short Ribs with Garlicky Greens and Roasted Shallots

Cantonese · Mains

Crispy Taro Duck

American · Mains

Pan-Seared Scallops with Pea Risotto and Browned Mushrooms

Cantonese · Mains

Cantonese White-Cut Chicken with Ginger-Scallion Sauce

American · Mains

Maple-Dijon Pork Chops with Mashed Potatoes and Greens

Korean · Mains

Dak-Galbi

Chinese · Mains

Red-Braised Lion's Head Meatballs

Italian · Mains

Italian Meatballs with Marinara and Creamy Polenta

Sichuan · Mains

Spicy Beef-Offal Pot

Cantonese · Mains

Sizzling Black Pepper Beef

Cantonese · Mains

HK-Style Beef Brisket with Daikon

Sichuan · Mains

Spicy Fish Fillets

Sichuan · Mains

Mapo Tofu

Cantonese · Mains

Cantonese Salt-and-Pepper Lobster with Ginger and Scallions